So I actually used a recipe that I pinned on Pinterst. First off that seems like a small miracle. The original link to the recipe is here. It was simple to make since it was essential prep and walk away, it is a slow cooker recipe.
Well the prep was easy, I even dealt with fresh garlic for the first time for this recipe. After a tantalizing wait, it was ready to come out.
Results, the chicken was super moist and just fell apart. That was great surprise. Taste it was moist and tasty a little bland even after all the seasoning.